Enviro.News

The moves will allow expanded sales of a higher-ethanol blend known as E15, which is often restricted in the summer.

Genetic material preserved in ancient grape seeds reveals when, and how, humans meddled with wine grapes.

The decision represents a setback to other local governments around the country that have sued oil companies to recoup the mounting costs of climate change.

New research pushes the first genetic evidence of dogs back by 5,000 years and suggests that hunter-gatherer groups may have acquired dogs from one another.

From flying commercial to choosing reusable packing crates, art enthusiasts have many options to consider.

BioFluff, a fashion-tech company based in Paris and New York, is producing a new alternative to animal pelts: one that’s made from plants, not plastics.

Washington’s floods in December broke records set just four years before, but as farmers, tribes, fishermen and governments search for solutions, a quick fix, dredging, seems to stand in the way.

The war in Iran has sent gas prices soaring. Here’s what to know about how higher gas prices can change consumer behavior.

The continued burning of fossil fuels is locking heat in Earth’s atmosphere, oceans and land — instead of allowing it to reflect back into space, a new report finds.

A new satellite could transform how water is studied worldwide. But to help unlock its capabilities, scientists first needed to take critical measurements on a mountaintop.

Australia used to incinerate the large fruit bats, but research suggests they bring hundreds of millions of dollars in benefits to the country’s economy.

In exchange, the French company TotalEnergies would invest in oil and natural gas projects in Texas and elsewhere.

American and European oil and gas companies are expected to earn a lot more as prices surge but are worried about the future.

A pub in California is pulling carbon dioxide from the air to carbonate pints. If the business model works, it could give the broader carbon-capture industry a boost.

Several of the Earth’s systems are changing faster than predicted as global temperatures rise, scientists say.

A monthlong seminar offers lessons in how to anticipate and prepare for the mounting disruptions of global warming.

Agronomists at Washington State University are unveiling a new apple, the Sunflare, which they say tastes as good as their Cosmic Crisp but can withstand unpredictable weather.

War in Iran has disrupted global oil supplies, which is prompting some car shoppers to look for ways to climb off “the gas-price roller coaster.”

The proposal, currently being considered by the Legislature during budget talks, would put off regulations for enforcing the law until 2030.

Lee Zeldin, the agency administrator, will address a Heartland Institute forum in April. The organization says speakers will challenge the climate crisis “narrative.”